Puerh Addict.
I don’t drink much else, unless I’m forced to.

Not so much of a collector as a connoisseur…not to sound pretentious, I just like tasting new teas.

Young Sheng and Old Shou are equally valuable in my eyes. High end teas and “low quality” I see with equal vision.

Each tea offers it’s own unique experience, and that’s why I drink.

From the bold flavors of freshly pressed Shou, to the subtle complexity of aged Sheng, it’s all worth exploring.

Or maybe I just have a shitty palate…


Southern Arizona

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