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All week long I was have an urged for matcha since I did not have any last year. It certainly a treat parting from a Trader Jones and having one served hot just soothes after a hard day. Its really tasty kinda like sugarcane minus the intense sweetness but grassy and vegetal. Its another fine product of Rishi and the tea producers!

Preparation
170 °F / 76 °C 0 min, 30 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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