69
drank Earl Grey by Oliver Pluff & Company
257 tasting notes

Since Oliver Pluff and Company packages its teas in my state, South Carolina, I’ve begun trying out their selections to see if I want to make a steady diet of them. Their containers are extremely similar to those sold by The Republic of Tea. Both companies just might be using the same supplier.

As is my habit with any Earl Grey that I am about to brew, I opened the lid and immediately stuck my nose near the opening to breathe in the bergamot amongst the long dark tea leaves. The promotional information on the can seems to imply that the actual fruit is somehow infused into the tea. However, the Oliver Pluff website (http://www.oliverpluff.com/earl-grey-tea-loose-tea-in-signature-tea-tin/) states that the oil of the fruit is utilized. In any event, the smell was pretty recognizable as bergamot in its unsteeped state.

I brewed my first cup at 212 degrees for six minutes. Boiling water is my standard treatment for teas in this category. The six minutes were an accident. I usually steep black teas for five, but someone in my office had the nerve to ask me a work-related question, and I lost track of the time. The Pluffster recommends 195 degrees for three to five minutes. The finished product was dark brown, like molasses. The odor had a sweet aura but I could not locate the bergamot.

My first cup tasted completely like black tea with only a hazy fruit (of some kind) note in a place far, far, away. There also was a bitter twinge to the flavor. In all honesty, this could be my fault due to the hotter than recommended brewing temperature and exaggerated brewing time.

In the interest of fairness, I cleaned out my infuser and started from scratch with another cup. This time I followed the container’s instructions to the letter. I brewed the leaves for five minutes at about 195 degrees.

In my second cuppa, the bitterness I experienced in the first one disappeared. The tea flavor was definitely more pleasant but my taste buds still had to put out an all points bulletin for the bergamot. The aftertaste was mild but it would have been more memorable if the advertised bergamot hadn’t been missing in action.

To summarize my final analysis after two differently infused cups of the brew, it wouldn’t have been a bad morning black tea if that was what I purchased. However, I laid my money down for an Earl Grey tea, and I wanted bergamot, doggone it! So, this selection was disappointing, lacking, and came up short.

Flavors: Tea

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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