I was able to get about 15 infusions in my gaiwan with this tea. Not going to lie, I probably could’ve done a few more, but I ran out of water (of all things). Has the perfect amount of sweetness and zero astringency. Leaves did not unfurl as much as I’d hoped, but still a lovely flavor and aroma nonetheless. Definitely recommend this to anyone and everyone!
Preparation
205 °F / 96 °C
0 min, 45 sec
