I haven’t had the pure macadamia nut matcha so I don’t know how it compares with this one, and I haven’t had actual macadamia nuts in a long while, but this does taste like what I vaguely remember that those nuts tasted like way back when. There is also the addition of a bit of sweetness, almost artificial tasting, to the high note of the sip. It tastes much like it smells, nutty with a fair bit of sweetness.

I’d been putting off tasting this matcha for a while because I couldn’t decide if I liked the smell of it or not, the sweetness was confusing for my nose because it smelled (and tastes) right on the edge of artificial for me. Since praline (which I just looked up) is basically boiled ground up nuts with a sugar syrup added, I guess I shouldn’t be surprised that the sweetness has no real character to it. It’s just…sweet.

As I continue drinking this, I still can’t decide if I like it or not. There’s a sharpness to the nutty taste that’s sort of putting me off. Possibly it’s true to an actual macadamia nut taste and the sharpness is from the nut itself, but I don’t remember macadamia nuts well enough to tell.

Basically, if you like macadamia nuts, and want something sweeter than the regular blend, this is probably a good one for you. I want RLT to come out with more nutty blends though. I’d love to see a cashew or a pecan matcha.

You can find this matcha here: http://www.redleaftea.com/matcha-tea/macadamia-praline-matcha.html


Seconded on the nutty blends!

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Seconded on the nutty blends!

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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