I was looking at the statistics of my blog and realized that once again I was oblivious to a milestone! I totally derped over a week ago when I missed my three year blog anniversary, and four days ago I derped and missed my 900th post. That is a lot, and considering I have notebooks filled with notes that have not made it onto the blog yet (or ever in the case of some teas and companies going away) I really do drink a lot of tea and have a lot to say about it, in perspective you can say that yes I am obsessed. Also, speaking of the blog, starting tomorrow posts will be going up every other day, I am excited to see how this new schedule will affect things!
You know one of my favorite things about reviewing Darjeeling teas? Knowing the name of the estate they come from so I can google the region and ogle pretty pictures, really this region of India is so gorgeous. Today’s tea is one of those, Teabox’s Upper Namring Exotic Spring Black Tea, this estate is both old and big, so big it is split into upper and lower, and then split into three gardens, with Upper Namring being the highest. The leaves are quite pretty, marbled greens, silvery fuzz, and golden tones, they look like sunlight through summer leaves. The aroma is delicate, notes of coriander and delicate distant flowers mix with fresh green grapes and a bit of raw rice blend with a subtle honey sweetness.
I decided to be a weirdo and brew this tea pseudo gongfu style and use my clay pot dedicated to first flush Darjeeling since the poor thing was gathering dust. After steeping, wow, the leaves really woke up! Very sweet scuppernong and honey aroma blend with a bit of arugula and nasturtium flowers giving it a peppery zing. The liquid has sweet scuppernongs and delicate distant nasturtiums with a bit of lettuce and coriander, blending green and sweet fairly well.
The first steep starts sweet, but has a slight briskness to it that keeps the sweetness from becoming too cloying and thick. The first note that popped up was sweet white grapes, they have a bit of tanginess making them more like table grapes than my beloved scuppernongs. Next is a blend of coriander, lemon blossom, and a crisp lettuce note. For the finish it is herbaceous coriander and a touch of sweet starchiness and distant flowers that linger into the aftertaste.
The second steep is much lighter in both aroma and taste, the aroma being mostly distant lettuce and sweet grapes. The taste is so sweet, no briskness to be found, just dense honey thick grape juice with a hint of lettuce at the finish. This is definitely the type of Darjeeling I would recommend to someone who likes their tea sweet, or is new to the fine world of first flush, it needs a little bit of a gentle hand with temperature, but will result in a wonderfully sweet steeping session.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/08/teabox-upper-namring-exotic-spring.html
