This tea appears to be a very high quality Gyokuro. Color is deep green, leaves are mostly full, flattened needles, there is some breakage, but that is no doubt due to the extremely fragile almost crystalline nature of the gyokuro needles, and not an actual knock on the quality of the tea itself. The color of the brew is spot on classic gyokuro, just a beautiful light green, almost highlighter green, its quite amazing.

Flavors on this are as follows:

Uni (sea urchin)
Rocky seaweed
Edamame/Snow peas

Thick mouth feel with lingering subtle sweetness.

I found this tea to be quite enjoyable. It does tend to have a shellfish (or as many other describe, seaweed) flavor profile that is very prevalent in the first brew, but mellows out later. Personally I like it quite a bit and tend to handle these types of flavors like a boss, but I could see how it might not suite some folks. The likening to the taste of uni is quite remarkable, owing no doubt to the high theanine content – a mark of a high quality and properly grown gyokuro. There is almost no astringency at all, especially brewed at low temperatures.

Brew this one low low temperature, close to body temperature for 90-120 seconds and you will be amazed at how well it turns out. Good for about 3 steeps before it starts to lose the the magic.

140 °F / 60 °C 1 min, 45 sec

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