85

Rinsed once.

1st infusion at 211˚F:
Very strong peaty, mossy, lush dank forest aroma, but also a smoky burnt undertone. I really like the way this tea smells. Flavour is mellow, usual blunt rounded Pu Er with a tiny sharp edge.

2nd infusion, 212˚F:
Stronger flavour now. Really pleasant. Goes okay with milk.

Flavors: Peat Moss, Smoke

Preparation
Boiling

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