80
drank Candy Cane by 52teas
985 tasting notes

This was one of two that came from Frank’s Oops Week in March 2011.

I love this. I am not usually an Indian tea drinker, mostly because I have not tried many. I am guessing it is darjeeling, as I am such an Indian tea noob. The peppermint is light, which is perfect for me, and the hint of vanilla really rounds it out. The tea base is smooth. Very pleasant. I added a little sweeener to mine.

Kudos to Frank! And I just have to thank him for…well, being him, and doing what he does. He makes tea so fun!

Preparation
Boiling 4 min, 0 sec
Uniquity

I hope I end up with Candy Cane as one of my oops!

Daddyselephant

Oooooh, this sounds so tasty! Also, I’m very glad to know I’m not the only one who needs sweetener in her tea!

SimplyJenW

I gotta have it a little sweet…..I am trying to cut it back, though, slowly. Tea has been my replacement for sweets, and it is so working for me!

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Comments

Uniquity

I hope I end up with Candy Cane as one of my oops!

Daddyselephant

Oooooh, this sounds so tasty! Also, I’m very glad to know I’m not the only one who needs sweetener in her tea!

SimplyJenW

I gotta have it a little sweet…..I am trying to cut it back, though, slowly. Tea has been my replacement for sweets, and it is so working for me!

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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