Last weekend, I threw a Steeped Tea party! A representative from the company comes to your house and has a few different teas (picked by the hostess) to sample, and practically the whole loose leaf tea product line to smell. We had a great afternoon with my family and friends, sitting around the table, chatting, sipping tea and eating pastries. We also had a couple of food items made from Steeped Tea products – a caramel apple cheese ball and a fiesta rooibos dip. They were huge hits!

This particular tea I received as part of my order in the Christmas Collection, which contains 6 different holiday themed teas. Brewed as per instructions, steeping for 5 minutes in 98 degree water. Before brewing, the caramel was the main thing I was smelling in this package. But now that it’s steeping, the chocolate is really coming to the forefront. It’s shimmery across the top – fancy! One of the great things about rooibos tea is that it already has a bit of natural sweetness to it, so I was worried that this may end up being over the top, but it was not the case. Hints of the ingredients peek through and make this a thoroughly enjoyable drink. And because it’s a rooibos, that means no caffeine and it makes a great dessert tea! This is perfect for curbing those sweet-tooth cravings after dinner. I added some milk and it really brought this tea to another level. Made it a little richer tasting and really brings out the delicious flavours. Definitely something I would recommend to get for anyone who needs that something scrumptious late at night.

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I’ve been drinking tea as long as I can remember, but have only recently acquired a taste for proper loose leaf tea. I’m hoping to chronicle my journey of discovery here :)


Hamilton, Ontario

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