I would like to restore some balance in my cupboard by extending my Green Tea range, however I find most I try way too vegetal for my liking .. So I was nervous yet open-minded and hopeful when I tried this sample ..

I cut open the triangular sachet (silk bag) to get a better look at what was in this blend .. Can easily identify the Green Tea Leaves, Calendula Petals (and a seed for that matter), Blue Cornflower Petals, Citrus Peel (great big chunks!) , and possibly Rose Petal ? There’s also some other outer-husky ‘straw like’ bits, stems possibly? .. And I’m not sure about the rest ..

Unfortunately even brewing this at a lower temp and for less amount of time than suggested left me with such an astringent brew that I had to sweeten with honey to drink ..

Second steep gave similar results so this is definitely not for me .. Hence I’m not going to rate it as it doesn’t seem fair ..

160 °F / 71 °C 2 min, 0 sec

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For many years I only drank coffee, and the occasional herbal tisane .. But eventually I got sick of people complaining that I had no ‘real tea’ in the house so I bought a box of cheap tea bags and remembered WHY I didn’t drink the stuff!

And so life went on until the day an English friend invited me to visit her home .. She made us a pot of (loose leaf) Earl Grey to enjoy in the garden – and finally I’d found a Tea that I truly wanted to drink!

Now-a-days my favourite alternates between home-made Masala Chai, Lady Grey with a few extra drops of Sweet Orange Essential Oil, Dessert Flavoured Blacks, and my latest interest is Dragon Peal Jasmine ..

any less = I wouldn’t drink it again
70 – 80 = Nice, but there’s better
80 – 90 = Mmm, Yummy Stuff ..
90 – 100 = Unique, Stand-Outs, & Can Not Be Withouts!


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