drank Gen Mai Cha by Unknown
22 tasting notes

I need to get more of this. A small-leaf tea with roasted rice (some bits popped like popcorn) in it, I love this for relaxing. The smell is sweet and not very grassy, and the liquor is a pale gold. The taste is smooth and has a nutty undertaste that’s very subtle, almost like a cornsilk infusion.

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Seattle dweller, photographer, writer, poet, and tea lover. Yes, it’s true. I can’t swim and hate coffee, so where do I live? Seattle! Share with me, people. Where’s the best places to go for tea in Seattle? Much more interesting than talking about my 2 big lazy cats or my love of the beach/boat locks. Or we could chat about tea while I enjoy my cooking…


Lynnwood, Seattle, WA

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