65

268/365

Following yesterday’s successful revival, I chose another of my shrinking SBT stash for today’s office drinking. Gin would be better in this particular environment, but that pretty much goes without saying. Tea is a fine substitute.

This one got the usual treatment. One thing I have noticed about these, though, is that the ones on the green tea base come out a fairly appalling highlighter yellow kind of colour. Part of me wonders why that is, but it’s so hot I’m happy to overlook it. Let’s be honest – in this weather, I’m happy to overlook most things.

In taste terms, it’s pretty good. Green tea and mint is a well-established classic, and it works as well here as it does anywhere. The green tea base is a touch bitter for me, although I think I’m noticing it more because it’s paired with a fairly savoury flavour (this particular iteration of mint doesn’t strike me as particularly sweet.) I find I’m noticing the base more than I have before, although my brewing parameters haven’t altered as far as I’m aware. Fortunately, the mint is pretty strong and it’s easy enough to focus on that instead.

This is a great one for a hot day, but there are other SBTs I’ll miss a lot more. A vanilla or cream element would have helped to lift this one for me, but I suppose you can’t always get what you want!

Preparation
Iced 2 min, 0 sec
Starfevre

How are you brewing iced tea at the office? Cold brew?

Scheherazade

I’m not, but I wish that were possible! I make it at home, and then put it in the office fridge when I arrive.

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Comments

Starfevre

How are you brewing iced tea at the office? Cold brew?

Scheherazade

I’m not, but I wish that were possible! I make it at home, and then put it in the office fridge when I arrive.

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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