Scheherazade Send Message

264 Followers / 340 Following

Scheherazade drank Thyolo Oolong by Tealet

2238 tasting notes

This one’s currently in my focus pile, since it was a sample size and should be a relatively easy sipdown. I need a few of those if I’m to keep my sanity with my 365 days of tea challenge! It may have re-inspired me when it comes to tea, but it also means I have a lot of “active” teas – those I’ve opened but not made much headway with. I’m not doing too badly, but I still have enough stuff lying around now I’m close to 200 days in that it’s making me feel a bit overwhelmed. So, any progress is good progress!

I feel the same about this one as I did last time I drank it. It’s a little muted when freshly brewed, but it really starts to shine as it cools. It reminds me a bit of nutella – there’s milk chocolate, strong and smooth, combined with a nutty undertone. Delicious!

Preparation

180 °F / 82 °C 2 min, 45 sec 1 tsp

I Like This

6 likes

0 comments

People who liked this

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.