drank Mayfair Blend by PostTea
2238 tasting notes


Day 9 of the PostTea advent. Mayfair Blend is a CTC Indian/Kenyan blend, which is fine with me (although not super unusual or interesting…) I think my conclusion so far is that this advent is a good way to try a decent chunk of PostTea’s range, which is partly what I was hoping, but I was also hoping for some new Christmas/festive blends that aren’t available to buy as part of the year-round main range. A balance of those two things would have been nice, but meh. There are a good few days left yet.

This blend is okay, as far as CTCs go. It’s strong (as you might expect), robust, malty, with a hint of baked potato and a background sweetness. It’s a little brisk, although I kind of expect that a little with a really strong black (and this is really strong). I think I might save the rest of this one for a day when I’m really worn out (like, wishing I was finished work but not quite there, or when I come back freezing from Christmas shopping. Something like that. That’s what it’s suited to, in my mind. I don’t know whether I’d drink it as a breakfast blend, which is the suggestion, because I don’t think it would sit well on an empty stomach. At least, not for me. It would certainly be a decent kick in the pants, though!

This is another I’d not buy more of, but it’s a decent blend.

Boiling 3 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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