Finally getting around to my last three River Tea blends (boo hoo!) I was going to go with my last Butiki this afternoon (Sourenee Black Blossom), but I felt like something fruity and wasn’t really in a black tea/darjeeling sort of mood. That’s why this one won the day. The thing I love most about this one straight off is the appearance of the dry leaf. There are HUGE fruit pieces in here – cranberries, pieces of papaya and mango, and equally huge peony petals. They’re also a really lovely pink and cream – so pretty! I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 175 degrees.
To taste, I’m actually pretty pleased with this one. The initial (and dominant) flavour is cranberry, and it’s just a little sharp, a little sweet, and not too tart. Nicely natural tasting and flavour accurate. Underneath that there’s a hint of pineapple, although it’s not nearly so identifiable as the cranberry. It adds a tropical vibe to the whole cup, though, and an extra dose of sweetness. The green teas base pokes through a little, and is a tiny bit astringent, but the flavouring is the real star here so I don’t see it as too much of a problem. If there’s any left in my cupboard next summer, this could be a good potential candidate for a cold brew. Definitely a pleasant way to end an afternoon – a bit of summer warmth and brightness in a cup!