drank Dance With Elephant by Tealux
2238 tasting notes

One of the last samples from my first Tealux order. I’d heard good things about this one, and it’s one of the rare fruit blends without hibiscus, so I was interested to give it a try. Visually, it’s an impressive sight. The pieces of fruit in this blend are HUGE! The banana chip in my bag was about three inches long and a centimeter thick, the orange a full half slice, and the mango/papaya pieces an inch square. There were also generous strips of coconut, and a scattering of rooibos. The bag says to use 2.5 tsp, but it was impossible to measure so I just dumped the whole lot in my infuser basket. It got about 6 minutes in boiling water, and came out about right.

The liquor is a bright orangey colour, with a slightly oily scrim on the surface. It smells beautiful, like a fruit smoothie, and it tastes equally strongly of fruit. It’s hard to believe I’m actually drinking tea! The main flavour is banana, followed by pineapple, and rounded off beautifully with the creaminess of coconut. The banana and coconut are quite sweet, but the pineapple provides a slightly tangy note that cuts through some of the “mushier” fruit flavours. Right at the end of the sip, there’s a touch of pepperiness that I typically associate with mango and papaya. All told, it’s a delicious combination.

The main thing that strikes me about this blend is how it’s so incredibly fruity – more so than any other “fruit” blend I’ve ever tried. It’s also by far the best “tropical” flavoured tea I’ve tried. High accolades from me! This is definitely one I’ll look to repurchase in the future. I can imagine it being wonderful cold-brewed in the summer.

Boiling 6 min, 0 sec 3 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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