drank Forest Fruits by Lipton
2238 tasting notes

Another interview leftover. I’ve had this one before at work – it seems to be the only tea provided on event days. I usually bring my own in a couple of Timolinos anyway, but it’s always good to have refill options! Not having any milk at the moment has restricted me work tea options a little, so I broke this one out this morning.

It’s a palatable flavoured black with no additions. I gave the bag about 2.5 minutes in boiling water, and the resulting liquor is a medium brown. It certainly smells fruity! It also tastes fruity, albeit in a slightly artificial, chemically way. I somehow doubt any real fruit was harmed in the making of this tea. I can taste mainly blueberry and blackberry; one sweet, the other adding a mildly sour tang at the end of the sip. As flavour combinations go, it’s a pretty good one, and it tastes kind of juicy in the way a fruit-flavoured tea really should. Something about it reminds me a lot of hot ribena, actually.

The black base is strong without being overwhelming, and it’s also pretty smooth. Both points in its favour. I have added milk to this one in the past, but this cup proves that it doesn’t really need it.

This one was never going to be my favourite tea, but it’s a pleasant mid-morning pick-me-up, and eminently drinkable. I’d not protest if I had to drink this one again (and no doubt I will, as long as I work here.)

Boiling 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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