drank Toast and Jam by Tea Horse
2238 tasting notes

A sample from Kitty Loves Tea. I’ve been curious about this one for a while. How can toast and jam be replicated in tea form? Answer: like this. As per the recommended parameters, I used 1 tsp of leaf and gave it 2.5 minutes in water cooled to around 175 degrees.

Hojicha isn’t always my favourite green tea, but I will admit that it works here. It provides the perfect toasted flavour; not overdone or burnt in any way, just perfectly golden toasted. The initial flavour is all sweet strawberry jam, though, and it’s utterly delicious. The hibiscus and strawberry pieces capture the tart/sugary/fruity balance perfectly, and then the hojicha base ushers in the crisp toast underneath.

I’m actually quite amazed that a tea can capture a food taste so well. It’s a pretty rare thing in flavoured tea, I think, unless I’ve just been unlucky with the ones I’ve tried. From what I’ve experienced so far, it seems that Tea Horse produced some unique and imaginative blends that were well executed to boot. It saddens me that they disappeared from the tea world after such a short time. Worth a try, if you can get your paws on some.

175 °F / 79 °C 2 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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