drank Calm Me Teatoxy by Teatoxy
2238 tasting notes

This was last night’s pre-bedtime cup. I figured something calming wouldn’t go amiss given the stress of work at the moment! First things first, and the dry leaf is absolutely lovely — whole hibiscus flowers, whole hops, whole marigold flowers…it’s a difficult one to measure! I did the best I could with the recommendation for 2-3 tsp, and left it for 4 minutes in boiling water. Apparently it can be left for between 3 and 10 minutes, but I erred on the side of caution for my first cup.

I was pleased with the result. The liquor is a pale pink, and smells very herbal. It’s a hard tea to pinpoint in terms of flavour; the initial sip is mostly hibiscus, tart and a little sour. This gives way to a floral flavour…I’m thinking maybe the hops? Again, there’s a touch of sourness in the background. The end note is a sweet, fairly delicate mint. It’s an interesting flavour progression, and one I did find conducive to relaxation. I certainly slept well! It’s not the most tastebud tingling tea, but it’s obviously of quality, and I feel it lived up to its calming promise. I’m happy for it to occupy a place in my cupboard.

Boiling 4 min, 0 sec 3 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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