drank Bombay Chai by Mighty Leaf Tea
2238 tasting notes

My cold suddenly got a lot worse overnight, so this morning I went rooting desparately through my stash looking for some chai. I came up with this one first, and I’ve had two cups so far today. There’s something about chai that I find soothing when I’m ill, especially when brewed at a latte. The spiciness is nice for a sore throat, and the milkiness makes me feel comforted, somehow.

This isn’t the most outstanding chai I’ve tried, but it’s passable. Certainly it’s made me feel better today, and that’s what’s important right now. I got a very strong floral note from this initally, but that seemed to fade as I took more sips. The two main flavours here, surprisingly, were pepper and orange, followed closely by cinnamon. The cardamon and clove were pretty lost, although I know my taste buds aren’t up to much at the moment. It was a pleasant change to taste a chai with a strong hit of fruit as one of the main flavours, though. That’s not something I’ve come across very often before. This probably isn’t one I’d stock all the time, but it’ll probably flit through my cupboard occasionally. A pleasant chai blend.

Boiling 4 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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