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Scharp drank Starbucks Black Iced Tea by Tazo

115 tasting notes

This morning, I was feeling a bit nostalgic. I had often gone to B&N to look for books, and sit in the cafe. One summer, I first tried this beverage, and fell in love with this cooling iced tea. Now, whenever I go to B&N, or Starbucks in the summer, I feel inclined to order this tea again (or, some other tea). Since I was feeling nostalgic, I decided to get one, and remembered how great these tasted. I don’t think I’ll have another one until summer, though. Winter is too cold for Iced teas.

Preparation

Iced

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Jared
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.