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This tea first enticed me at the David’s Tea store in Vancouver, Canada. Its light grassy aroma is quite unique. The quality of the tea is good, and has subtle musky aftertones. Overall I would say this is a fantastic tea with great body and texture. I would recommend to steep without milk, as that would destroy its natural flavor. It is a delicate tea and flavor, so steep for 2-3 minutes maximum, and you will have a fantastic tea experience.

Preparation
185 °F / 85 °C 2 min, 45 sec

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I have loved tea since I can remember. Whenever I walk into a store with tea, I have to buy some and try it out. Every region of the world has tea, in every nook and cranny, and I want to try them all.

I am a heavy tea drinker, and there is no tea that I will not taste! I have gone to many different places and brought back at least 2 to 3 different teas to add to my collection.

I want to bring to light alot of teas from places you know of, but might not know of their tea. Personally I am a fan of green and black tea, and I find tea goes rather perfectly with any kind of day and any kind of food.

Hope you enjoy!

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California

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