I got one of these for an anniversary gift this past June, but decided to get another for my 29th birthday.

It is pleasant, if you like dank puerh. Definitely was wet storage tea. However, now that it’s in my care, I’m working on getting the dankness down by storing it into my ‘dry storage’ cabinet. I enjoy the dank, sweet, mellow earthy notes throughout. Nice longevity; up to 20+ infusions.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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