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Daaaaaannnnng, this is DANK!

It’s the dankiest danky dank tea I’ve ever tried….BUT, I like it—a whole lot.

Grandma’s grandma’s basement, beats, radishes, moss, & earthy goodness. Great tea to start 2018 out with. I used 3g of tea with 100ml gaiwan and it was strong stuff. This here is special stuff, and will be treated delicately for the next month or so (until the sample is all gone). I’d definitely consider getting more in the future once I’m able to properly “wet” store tea. xD

Flavors: Earth, Moss

Matu

I have a sample of that about – maybe I’ll try it later today!

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Matu

I have a sample of that about – maybe I’ll try it later today!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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