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Tea Swap Session, Backlog

I used to think that charcoal roasted teas were so horrendous to the point that I avoided trying and/or buying any at all. However, through recent tea swaps, I’ve been seeing them pop up in my boxes from tea friends. Lo and behold, I do like some charcoal roasted oolongs/tea if they’re done correctly.

Notes: I was surprised when I discovered that this tea wasn’t similar to licking the bottom of a piece of charcoal; rather, it had plenty of other, unexpected notes attached to it: cornflakes, mineral, and buttery notes throughout the cup.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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