Happy New Year Everyone!
I wanted to have an easy session today, so I went the way of western style tea brewing. I threw some of this in the tea infuser, boiled the water to 195 F, and allowed the tea to steep for 3 minutes.
Notes: The black tea base jumps forward immediately upon drinking; fortunately, it’s smooth and mellow. I’ve a tendency to be skeptical with black tea/black tea blends due the majority of them having bitter notes, and unsuitable to my palate. There is a subtle note of tangerine in this blend, but that’s all I’m tasting—black tea base & tangerine. Maybe this tea needs a little something-something (cough sugar cough) to bring the other notes out, but I don’t work like that, so the world may never know!
PS. Have a wonderful year everyone! I’ll hopefully have more reviews up & look forward to reading your tea adventures in 2017!
Flavors: Citrus, Smooth