95

Sample from Bonnie. Many thanks.

The dry leaf is smoky. It reminds me of a winter’s day in the mountains. The campfire is burning (as is dinner, probably), the skis are stacked for the time being and the sun is out. Or maybe it is the smell of the smokehouse with racks of meat hanging in the rafters being cured. It really is that sort of smell. Very strong but utterly lovely.

Drinking the tea, it is smoky, sweet and there is depth to it as waves of flavour break on my tongue. In some ways there is too much going on for my fuddled brain to sort it all out. It is fantastic though. As I drink the tea a beautiful lethargy comes over me. I am calmer and more relaxed. It is also somewhat cooling. It’s odd really. I feel kind of spaced by this tea but not in any unpleasant way. I have thoroughly enjoyed this tea and I’m off to make more right now.

Preparation
Boiling 3 min, 0 sec
Bonnie

Aha my buddies at HL will be pleased that on this opening day of the Olympics good ol LS
from our shop in Fort Collins has been a hit with you there in the UK!

Login or sign up to leave a comment.

People who liked this

Comments

Bonnie

Aha my buddies at HL will be pleased that on this opening day of the Olympics good ol LS
from our shop in Fort Collins has been a hit with you there in the UK!

Login or sign up to leave a comment.

Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Nottingham, England

Website

http://ruarighdale.wordpress....

Following These People

Moderator Tools

Mark as Spammer