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Aha! I triumph over the freelance work! Hooray! I can turn it in and get paid, which is lovely. More money for tea. :)
I brewed this up as a post work reward. And I must say, this is not what I thought of when I thought of chai. I expect chai to be richer, fuller of flavors and with a thicker mouthfeel.
This is, sadly, none of those. I really like the idea of a vanilla caramel chai, but I don’t think this is is.
But many thanks for Ost for letting me try this!

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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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