2970 Tasting Notes
So lately I’ve been waking up very early in the morning, and having trouble getting back to sleep, and I have no idea why.
Today was such a day, and so I am floating through my morning in a state of bleh.
This is where my reliable old friend, Malachi, comes into play. He’s great at getting my head screwed on correctly in the morning.
Lets just hope he can keep up the momentum of the day.
Second cup of tea today is much less symbolic, but necessary. Its a work day, after all, and I need all the focus I can get!
Once again, I feel like this tea is an improvement on former incarnations, but not a stunning blend in its own right. Does a very good job as an at work tea.
I always think of my birthday as a second new year- partially because it falls so close to the actual new year, and partially because it serves as the start of my year.
What do I want to do with this new year of my life? Where do I want to go, what do I want to do? What experiences will I have?
I like to do nice things on my birthday to set the tone for the upcoming year of my life, and I’m starting this one with a mug of this lovley tea. May it bring sweetness.
Its a cold and foggy day. The perfect day to go to yoga, come home, and hang out in my warm house with tea, movies and my knitting. Just perfect!
I am having a cup of this, a herbal chai, and it was very nice indeed today. Trouble is I wasn’t paying good attention to the steep time, so I’m not quite sure what I did.
Oh well! I’ll just have to try again next cup, and see if I can recreate it.
Sigh. Some sipdowns are proud moments, some tragic, some bittersweet. This is one of the latter.
Goodbye, Cardamom French Toast! I’ll be certainly bringing you back, but it won’t be for a while. I have many more teas to sip down in the meantime, and anyway this is a fall and winter blend in my heart.
Till we meet again!
Good job! I am a bit worried that by the time I get to the bottom of my tin of this, that it is only going to be sugar remaining.