I love mint (for tea) and fennel, and enjoy a good black tea. I get mint mostly, but that’s okay. I brewed about 1 1/2 heaping teaspoons of the loose tea in 2 cups of water, for about 6 minutes. I really like it – the black tea isn’t as noticable, but then, that’s good if I want a herbal-tasting tea with the “wake-up!” perk of a black tea. Very happy with this blend. Plus, it’s a local tea company, and I love supporting local :-)
Preparation
205 °F / 96 °C
6 min, 0 sec
