62 Tasting Notes
Bergamot hits the tongue immediately, accompanied by a light malt base and subtle bitterness. This Earl Grey highlights the natural citrus, which is quite potent, and lacks any artificial perfumed note. The mouthfeel here is juicy and robust, though mildly drying in the finish. Enjoyable.
This is a funky and unusual tea with a complex array of enduring flavors; tart plum, mint, earthiness, dark coffee. There is a pungent sharpness to it and a slightly bitter backbone, as well as a smooth and reasonably thick body. The mouthfeel is highly dynamic and an absolute star here. Quite an experience altogether, and one that may require multiple sessions to fully appreciate.
Dark malt and molasses with a hint of raisin and smoke, and a slightly bitter edge to the finish. While mildly sweet, this tea is decidedly focused on the malt. It is stronger than the other Georgian teas offered by What-Cha, but still fairly smooth, as an old gentleman should be. Aptly named.
Full-bodied and sublimely smooth, there is an immediate honeyed sweetness that quickly transitions to notes of maple syrup, cinnamon spice, and baked apple pie. The finish is long and persistently sweet. Simultaneously gentle and rich with flavor, this tea is quite a treat.