drank Mango by Whittard of Chelsea
67 tasting notes

The first time I brew it,it’s more like osmanthus and cream and sth else,surprising to me ’cause my family used to make our own osmanthus sugar with its tiny fresh petals ,and we wait for a long time to make them perfect for desserts and beverages.So I tried using some homemade osmanthus sugar to add the flavour,and turns out very good——creamy、princess-like (?)、ripe and sweet mango ,a perfect afternoon tea or a cheer up for the day.

190 °F / 87 °C 3 min, 30 sec

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I may have different rating systems as to different kinds of tea,so maybe when you see A is rated higher than B while they are not in the same kind(like they are both black or green or herbs or sth),then it’s possible I like B better personally.

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