85
drank Chocolate Chili Chai by DAVIDsTEA
570 tasting notes

It’s amazing how much smell can bring up memories. I made myself a cup of this at work today. Bag is getting low and I probably won’t restock. But this was one of the first looseleaf teas we ever bought, about six years ago now. Very early in our marriage. But just smelling it brewing immediately put me back in that tiny house, that time. As before, the scent is much stronger than the taste – ‘chai’ and ‘chili’ are both generous labels here, though I won’t deny the chocolate.

Preparation
190 °F / 87 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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