It’s amazing how much smell can bring up memories. I made myself a cup of this at work today. Bag is getting low and I probably won’t restock. But this was one of the first looseleaf teas we ever bought, about six years ago now. Very early in our marriage. But just smelling it brewing immediately put me back in that tiny house, that time. As before, the scent is much stronger than the taste – ‘chai’ and ‘chili’ are both generous labels here, though I won’t deny the chocolate.
Preparation
190 °F / 87 °C
2 min, 15 sec
1 tsp
16 OZ / 473 ML