Not Recommended
I must have burnt this, or oversteeped it, or both, because it was sadly not very great. Very dark, heavy taste – much more like a black or pu’erh than last time. I think I’ll stick to more traditional oolongs.
Flavors: Dark Bittersweet
Preparation
195 °F / 90 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML