75

I must have burnt this, or oversteeped it, or both, because it was sadly not very great. Very dark, heavy taste – much more like a black or pu’erh than last time. I think I’ll stick to more traditional oolongs.

Flavors: Dark Bittersweet

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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