Had a nice big hot cup of this for breakfast. I got a lot of pineapple from the dry leaf but when it brewed up it was a nice big cup of ginger and licorice. Much closer to a chai or the flavours I associated with Tibetan herbal blends or ayurvedics. There’s still a bit of juicy sweetness from the pineapple, but it’s got that spicy burn at the back of it.
It’s the kind of tea that makes me want to keep drinking it, because I feel like every cup is going to be a little different.