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This tea was the accompaniment for a really great day at the Hospice – we had a lovely group of singers in, for Christmas songs/carols, and had a really nice buffet lunch, followed by a marvellous (but very rich!) chocolate gateaux. I had one cup in the morning and two in the afternoon, from the same leaves.

Ah, I forgot how delicious this tea was! I brewed it up quite strongly today (~2 tsp in a fairly typical British tea cup) and it was just perfect – delicious, gentle malt and chocolate notes, maybe even a reminder of freshly baked bread. Perfect! :D

Flavors: Bread

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Junior doctor and casual tea-drinker.

It’s been a busy few years for me – I’ve graduated from med school and I’m now working full time as a junior doctor in a small UK hospital. I’ve returned Steepster to continue to learn, take recommendations and share my experiences :-)

I remain particularly keen to try lots of new teas, especially Pu Erhs and Oolongs!

I’m also happy to swap, particularly within the UK! If you see anything in my cupboard that you wanna try, please don’t be afraid to ask! Most of them I have at least 25 g of, so a 5 g sample or so will be no trouble :-)

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London/Manchester, UK

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