I’m actually having this right now blended with Classic Chai from Teajo and Breakfast Blend from MarketSpice. I don’t think I could handle it on it’s own. The puerh base is fabulous but the caramel flavor is too artificial tasting for me. In this blend, however, it works phenomenally. Especially with a tiny bit of local honey.
This is You :-D
Profile
Bio
I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.
I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.
I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.
My tea rating system is mostly arbitrary.
There’s a tea for every occasion and I hate having occasions missing from my tea stash.
Location
Atlanta, GA
