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97
drank Anxi Fo Shou Black Tea by Verdant Tea
76 tasting notes

Aww yea! A package from Verdant!

I’m doing this western style. Why? Cuz ‘Murica that’s why.

The malty chocolate is the first responder to the tea emergency in my mouth. While malty chocolate is performing CPR on my tounge bean flavor sneaks in to draw blood. Finally, Tieguanyin appears to coddle me and tell me everything will be alright.

Chocolate, nuts and beans all up front. Long sweet finish smacks the palate with Tieguanyin.

SECOND STEEP-
Oh man, this is some good tea. It’s become more floral. I’m also getting some assam black tea flavors.
Preparation
195 °F / 90 °C 3 min, 0 sec
1 comments
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Lucy
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Hahaha Cuz ’Murica. Love it.

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Lucy
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Hahaha Cuz ’Murica. Love it.

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Bio

I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

Location

Atlanta, GA

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