Dry leaf aroma: peppery, herbal, vegetal, slight sweetness.
Brewed tea aroma: stewed spinach, savoury-salty note
Brewed tea flavour has a thick mouthfeel with sweet molasses muscatel note. Peppery note from the aroma comes through. Note of raisins. Overall flavour is mild and washed-out.
Flavors: Muscatel, Pepper, Raisins
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
13 OZ / 375 ML
