Dry leaf smells very zesty with citrus. I am concerned that the hibicus may be over-powering in this blend- I tend to be sensitive to sour hibiscus.
The hibiscus is remarkably well-blended. I will try to infuse this for longer in the future.
200 °F / 93 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML