Both dry leaf and brewed tea have a barn-y aroma that I am not familiar with in a white tea.
Medium mouthfeel and strong white tea flavour- reminiscent of the Scottish Daleroch tea I tried a few weeks ago. Very soft and delicate sweetness trails into the aftertaste. Leather note.
Flavors: Barnyard, Leather, Sweet
Preparation
175 °F / 79 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
