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drank Lapsang Souchong by Anteaques
836 tasting notes

Smoky char full flavour. Burnt wood taste near back of throat. I may try different infusion parameters with this one.

Flavors: Smoked, Wood

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML
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Sil
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Mmmmmm smoke and maple…

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Sil
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Mmmmmm smoke and maple…

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