Thin tasting with a sweet finish. There is a hint of grapefruit flavour that I normally find with oolongs. The bulk of the creaminess is in the aftertaste but I’m noticing the aftertaste to be a bit sour. I may consider infusing this tea for longer in the future to see if I can get a more bold flavour. The scent of the dry leaf is certainly the full sweet pudding aroma I normally expect with a milk oolong.
Preparation
185 °F / 85 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
