431 Tasting Notes
A deliciously light and broth-y, vegetal, with a full mouth feel with a fresh flavor. With as many green teas I have had in the past I must say this one left a memorable impression. I will be mentally keep this one on my “Must Have” list.
Plus Notes (Hubby): Tasted an earthiness tone with vegetal notes. Found the aroma nice and tasted delicious.
Thank you Jas eTea for the opportunity to sample this little gem.
Wow, way better than expected. I say this because when it comes to earl grey of any kind I tend to be a bit picky. However, in this case I have to admit I was pleasantly surprised. No flavors were overwhelming and the lavender and bergamot played very well together. If I ever reach for an earl grey in the future. Chances are good it will be this one.
Thank you EPI for this sample. :)
Preparation
Very delicious. Good on a rainy day like the one I’m having now. However, wished the cheesecake component was a little stronger. The caramel however is very rich. I think this one is best catagorized as a comforting cozy tea. Yummy!
Preparation
A wonderful example of a fruity rooibos blend made right. Thanks again Kyle of EPI Tea.
Full Review:
http://iheartteas.teatra.de/2012/08/tea-review-berry-rooibos-from-epi-tea/
Preparation
Mild in flavor. Not your typical bold Irish Breakfast but could work for some. A full review on my blog…
http://iheartteas.teatra.de/2012/08/review-organic-irish-breakfast-from-epi-tea/
Preparation
I have been drinking this matcha these past two days thanks to The Tea Spot and I must say I am happy I had the chance. I have had several different types and grades of matcha and find this one best suited for homemade matcha latte’s. I simply used heated milk, a little sweetener, and about one teaspoon of matcha. It is such an easy recipe and completely adjustable to your liking. I found it to be very satisfying. The natural sweetness of the matcha came through first and strongest. I also noticed mild vegetal notes. The matcha seems great for making speciality drinks and I’d venture to say even matcha infused ice cream. I would recommend better packaging that would help contain the matcha better. If drinking this in traditional fashion I would consider it a nice starter matcha.
Wow, this tastes amazing. I remembered the last time I had this that I liked it as well but I am on my fifth infusion using my new Crane Gaiwan pictured here… http://instagr.am/p/KSgR3RyqQ2/ and all I can say is that I truly believe that this Gaiwan has improved upon perfection. I can’t believe how well it is holding up. I love the sweet liquor I get and just how silky each sip tastes and feels. Truly a gorgeous oolong.
beautiful Gaiwan!
Yes, I agree, the gaiwan is gorgeous. I had a couple of gaiwans for a number of years, but never really used them because the first couple of times I did, I burned my fingers on it, and decided they weren’t worth the trouble. And then, a couple of years ago, I decided to try them out again… and it is just AMAZING to me the difference it makes when an Oolong or Pu-erh is steeped in a gaiwan.
Thank you guys and I agree LiberTeas I had the same issue with my first Gaiwan I now just like you I decided to give it a try again with this new one and I love it. Huge difference. Also, with practice you can use a Gaiwan without burning your figures but it does take some doing. :)
That is the first gaiwan I wanted but foolishly went with a dark clay dragon design that cracked the second day I used it. Can I ask if you got your gaiwan from EnjoyingTea or Chinese-Tea-Culture? They seem to be the same design, but the one from ET is lighter in color like in you picture, C-T-C’s seems darker and more green, but they offer cups: http://www.chinese-tea-culture.com/teacup-c019.html
I received this along with my Lupicia Tea Magazine and made it almost right away. I found it fruity and slightly sweet. It was light and refreshing as well. If I had more of this I almost certain it would taste amazing cold brewed.
Yummy stuff.
Preparation
How long does it take for your first Lupicia magazine to arrive? Can’t wait to get mine! :)
Wait hold on … delete that – I must have got the magazine because I too got this sample and LOVED it … but what the heck did I do with the magazine??? Ugggg {goes seeking!}
LOL :) Nice
Thanks again Two Leaves and a Bud for sending me this sample.
I honestly wasn’t a huge fan of this one. It was a little flavorless and the flavor I did get was a mineral like taste. Only once did I get a vegatal flavor but it wasn’t nearly as strong as I would have preferred.
I hope someone else tries this and experiences something better. I have enough for two more cups and will give it a try again and change my steeping perimeters. I hope to get a better result. Until then, this was not my cuppa.
Preparation
First, I want to say “Thank you” to Two Leaves and a Bud I really appreciate your sending me this tea to sample.
Can I just say “Wow” I was very surprised by this one. It’s rather good actually. It’s light, fresh, and has best lingering note that only occurs in a Darjeeling. I am not sure how to put that flavor into words but I am sure you know what I am talking about.
I’d say try this the next time you want a Darjeeling. :)
