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Solid every day black tea blend, which brings together Chinese and Indian black teas in a mellow, exotic and lightly smokey cup. This is a tea that can be over-extracted purposely to intensify the flavor and can be an ideal tea to drink with the traditional addition of milk. This is perfect for when you are having someone over for tea and don’t feel like wasting your single garden 1st and 2nd flush SFTGFOP1 teas!!

Preparation
Boiling 3 min, 30 sec 7 tsp 16 OZ / 473 ML

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Profile

Bio

A Food and Beverage professional for over 15 years in Chicago Illinois and professional musician. Studying tea, along with wine, beer, spirits and food has been a lifetime passion.
Aside from my service profession I am a private music teacher and music director for multiple music ensembles including The Chicago Zither Orchestra.
Pastimes include composing instrumental music, collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

Tea: I am really into a wide variety of teas. I tend to avoid flavored teas but will try herbal teas. If I had to list favorites I am a fan of Japanese shaded green teas, Darjeeling 1st flushes, Assam 2nd flushes, Pu-erh (sheng and shou), Oolongs and delicate refined whites. I really do not have a favorite tea, just as I do not have a favorite food, wine, artist or composer… as there are just far too many enjoyable variables and differences that can be “my favorite” depending on the context.

Feel free to private message me about whatever.

Location

Chicago, Illinois

Website

http://heldenteanor7718.teatr...

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