69 Tasting Notes
Brews reddish amber. Liquor smells like beeswax and humus (the rich soil, not the dip). Taste is buttery roasted oak with a hint of strawberries. Leaves a charcoal, cocoa finish. Mild astringency. Shares some of the characteristics I like in The Simple Leaf’s “Dawn.”
Preparation
195 °F / 90 °C
3 min, 0 sec
Brews up bright copper colored. Smells like a salted caramel. Taste is creamy and smooth. A little roasty with some strawberry in the finish. Caramel returns for the aftertaste. Very little astringency. Overall, a very pleasant and smooth tea.
Preparation
Boiling
4 min, 0 sec