100

Still love it. I’ve stored it well, and it’s aged remarkably well.

Too bad the new teapot I got from Indigo (to go along with a book, for free shipping) isn’t as good as the tea. It DRIPS. And the basket doesn’t have a handle so it’s a pain to remove once it’s steeped.

Anyways back to the tea. I have a major stockup of this tea in my stash still, and I’m very pleased. It’s a cool day, so a hot flavoured tea is great. I love how Stacy got the licorice flavours without licorice root. Still one of my top flavoured teas, along with a good Earl Grey, and a good Chai.

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 17 OZ / 500 ML

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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