Some friends got me this for my birthday last spring, and then I didn’t see them until November, and this is the first time I’m having the tea.
It IS tasty, but whoa nelly, that is SWEET. I only usually put sugar/honey/maple into some herbal teas, or lapsang souchong.
This is more of an occasional tea, I think. But it is nice, and they also gave me one of those super cute cupcake tea infusers. :)
Preparation
200 °F / 93 °C
4 min, 0 sec
3 tsp
16 OZ / 473 ML
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Comments
I’m not sure if I have had this one solo before. I usually drink it with equal parts Coffee Puer and it’s perfect! Very tiramisu like.
Huh. I bet that would be good, although I am not a huge fan of coffee flavoured tea. Maybe I’ll try steeping some in coffee. :D
Oh! I’d be interested to hear how it goes!
I’m not sure if I have had this one solo before. I usually drink it with equal parts Coffee Puer and it’s perfect! Very tiramisu like.
Huh. I bet that would be good, although I am not a huge fan of coffee flavoured tea. Maybe I’ll try steeping some in coffee. :D
Oh! I’d be interested to hear how it goes!