Some friends got me this for my birthday last spring, and then I didn’t see them until November, and this is the first time I’m having the tea.
It IS tasty, but whoa nelly, that is SWEET. I only usually put sugar/honey/maple into some herbal teas, or lapsang souchong.
This is more of an occasional tea, I think. But it is nice, and they also gave me one of those super cute cupcake tea infusers. :)