Honestly, this tastes like something I should be using to season up some lamb. So I put a good teaspoon of honey into it… and it still tastes like something I should be using to season up some lamb!
Really really neat tea, but extremely savoury. Fairly rich, which is nice, especially compared to that tomato-and-red-pepper-water tea I had a few days ago. Not something to drink when you want a sweet treat, but I actually quite like it. I have enough for another cup, and I might also use the leftover leaves from this cup to flavour a piece of chicken… guess it depends on if I manage to get out and do grocery shopping tonight, or if I stay home and continue hassling the cat.
Thank you, Sil! :)
Preparation
195 °F / 90 °C
4 min, 15 sec
2 tsp
12 OZ / 354 ML
:)
This post made me smile. A lot.